August is the hottest month for Fawn Creek with an average high temperature of 91.
“This area has a variety of restaurants, but is missing good food, nicely presented. In Fawn Creek, there are 3 comfortable months with high temperatures in the range of 70-85°. Chen wants to offer fine dining with food at a reasonable price. The restaurant will focus on ingredients and presentation, she said. “We’ll start with brand new kitchen equipment, painting the interior, re-setting the bar and purchasing supplies like utensils, silverware, plates and other items.” “Thankful to the community Boothbay Harbor is like a big family.”īetween now and Thistle’s planned re-opening in March, Chen said there is a lot to do.
“I realized I wanted to do this and I’m ready for the next step,” he explained. Iuga, who owns Brisetto’s with partner Garry Stewart, said, “We will re-open WAVES in mid-April and try to keep everything the same, because people want to come back to WAVES.” For the past seven years, they have operated the restaurant with Chen owning both the WAVES building and its neighbor which houses Brisetto’s Second Cup. She met and married Ronan and in 2015 they took on what had been the Ebb Tide restaurant after changing its name to WAVES. “So I let Max know.”Ĭhen explained she came to Boothbay Harbor in 2014 after graduating from college. “I knew I wanted to do it and when I want to do something I’ll make it happen,” she told the Boothbay Register. After checking it out and some negotiation, agreement was reached within the past two weeks.Ĭhen said when she visited the Inn, she felt the same as when she and Ronan first saw Ebb Tide. Next April, Florin Iuga, who operates Brisetto’s Second Cup coffee shop, will also take on the operation of neighboring WAVES restaurant, assisted by Garry Stewart.Īccording to Chen, discussions with Thistle owner Max Ross began in late August when he reached out to Chen and Ronan to see if they had any interest in taking on the restaurant. Locals and visitors alike will be glad to learn Thistle Inn, which closed in June, will re-open next March when WAVES owners Jenny Chen and Ian Ronan take over the restaurant at 55 Oak St. with Chen as business owner and Ronan as head chef.
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